Entrees

 
 
 
Entrees
 
 
Rustic Focaccia 
 
 
 
14
 
 
 
Baked in a brick oven, served with dips
 
 
LAH'MAJUN
 
 
 
39
 
 
 
Roasted pita bread topped with lamb mince, grilled tomato dices and herbs. Served with homemade tahini sauce
 
 
FOCACCIA & TAHINI
 
 
 
25
 
 
 
Homemade tahini, garlic confit and focaccia bread
 
 
ROASTED EGGPLANT
 
 
 
42
 
 
 
White tahini and chickpeas. Served with homemade focaccia
 
 
EGGPLANT ROLLS SINGLE\DOUBLE
 
 
 
29/49
 
 
 

Roasted eggplant strips wrapped around goat cheese scoops, creamed with parmesan and pesto, on top of a tomato & pine seed bedding
 
 
STUFFED MUSHROOMS SINGLE\DOUBLE
 
 
 
27/42
 
 
 
Creamed Portobello mushrooms stuffed with cream cheese and almonds
 
 
CEVICHE
 
 
 
39
 
 
 
Fresh salmon, black lentils, root vegetables, lemon sauce
 
 
SIRLOIN CARPACCIO
 
 
 
52
 
 
 

Accompanied by roasted Portobello mushrooms, rocket salad and parmesan cheese. Served with home-made focaccia
 
 
MINI SKEWERS
 
 
 
54
 
 
 
Diced sirloin, entrecote and fillet steaks on top of a warm wheat and chard stew
 
 
CHICKEN LIVER BRUSCHETTA
 
 
 
47
 
 
 
Livers and champignon mushrooms sautéed in Marsala wine. Served with herbal spiced toast
 
 
BUFFALO WINGS SINGLE (10 PCS \DOUBLE 16 PCS)
 
 
 
31/48
 
 
 
Chicken wings in BBQ sauce. Served with French fries
 
 
BEEF CHORIZO SAUSAGE
 
 
 
39
 
 
 
On top of a warm wheat and chard stew, accompanied with mustard
 
 
MINI LAMB KEBABS
 
 
 
46
 
 
 
Tomato salsa, Kalamata olives, white tahini
 
 
CHICKEN LIVER PATE
 
 
 
42
 
 
 
Accompanied by seasonal fruit jam. Served with homemade focaccia
 
 
 
 
 
 
rest