From the sea

 
 
 
From the sea
 
 
SALMON FILLET 
 
 
 
88
 
 
 

Smoked Norwegian Salmon, marinated in rub syrup, garlic, white wine, Dijon mustard. Accompanied by mashed potatoes and cream mustard sauce
 
 
GILTHEAD BREAM FILLET
 
 
 
88
 
 
 

With herbs, olive oil and lemon. Served with side dish of choice: mashed potatoes \ French fries \ baked potato \ plain rice \ green beans
 
 
CRUNCHY CALAMARI
 
 
 
72
 
 
 
Fried crispy, fresh calamari rings. Served with homemade mayonnaise, spicy sauce and lemon
 
 
SEA SHELLS
 
 
 
77
 
 
 
In butter, garlic and white wine sauce
 
 
SEAFOOD PLATTER
 
 
 
135
 
 
 

Sea shells, tiger shrimp and calamari in lemon scented wine sauce on a bedding of white rice
 
 
BAKED SHRIMP
 
 
 
89
 
 
 
Tiger shrimp on top of light Éclair pastries with garlic and mustard sauce
 
 
SAFFRON SHRIMP
 
 
 
89
 
 
 
In white wine, garlic, cream and saffron sauce
 
 
GARLIC & BUTTER SHRIMP
 
 
 
89
 
 
 
Sautéed shrimp in butter, garlic, wine and herbs. Accompanied by plain rice
 
 
ASIAN STYLE SHRIMP
 
 
 
89
 
 
 
Shrimp and calamari sautéed in coconut milk, fresh ginger, sweet chili sauce,
 
 
 
 
 
 
rest