Menu

 
 
 
Entrees
 
 
Rustic Focaccia 
 
 
 
14
 
 
 
Baked in a brick oven, served with dips
 
 
LAH'MAJUN
 
 
 
39
 
 
 
Roasted pita bread topped with lamb mince, grilled tomato dices and herbs. Served with homemade tahini sauce
 
 
FOCACCIA & TAHINI
 
 
 
25
 
 
 
Homemade tahini, garlic confit and focaccia bread
 
 
ROASTED EGGPLANT
 
 
 
42
 
 
 
White tahini and chickpeas. Served with homemade focaccia
 
 
EGGPLANT ROLLS SINGLE\DOUBLE
 
 
 
29/49
 
 
 

Roasted eggplant strips wrapped around goat cheese scoops, creamed with parmesan and pesto, on top of a tomato & pine seed bedding
 
 
STUFFED MUSHROOMS SINGLE\DOUBLE
 
 
 
27/42
 
 
 
Creamed Portobello mushrooms stuffed with cream cheese and almonds
 
 
CEVICHE
 
 
 
39
 
 
 
Fresh salmon, black lentils, root vegetables, lemon sauce
 
 
SIRLOIN CARPACCIO
 
 
 
52
 
 
 

Accompanied by roasted Portobello mushrooms, rocket salad and parmesan cheese. Served with home-made focaccia
 
 
MINI SKEWERS
 
 
 
54
 
 
 
Diced sirloin, entrecote and fillet steaks on top of a warm wheat and chard stew
 
 
CHICKEN LIVER BRUSCHETTA
 
 
 
47
 
 
 
Livers and champignon mushrooms sautéed in Marsala wine. Served with herbal spiced toast
 
 
BUFFALO WINGS SINGLE (10 PCS \DOUBLE 16 PCS)
 
 
 
31/48
 
 
 
Chicken wings in BBQ sauce. Served with French fries
 
 
BEEF CHORIZO SAUSAGE
 
 
 
39
 
 
 
On top of a warm wheat and chard stew, accompanied with mustard
 
 
MINI LAMB KEBABS
 
 
 
46
 
 
 
Tomato salsa, Kalamata olives, white tahini
 
 
CHICKEN LIVER PATE
 
 
 
42
 
 
 
Accompanied by seasonal fruit jam. Served with homemade focaccia
 
 
 
 
Meat pieces (Main curses)
 
 
All dishes will be served with: 
 
 
 

 
 
 

Mashed potatoes \ French fries \ Potato wedges\ Baked potato \ Rice \ Green beans \ Small green salad

 
 
Additional side dish: 
 
 
 

 
 
 

Mashed potatoes \ French fries \ Potato wedges \ Baked potato \ Rice \ Green beans 16
Small green salad 12

 
 
ESCALOPE ALE-OLIO
 
 
 
59
 
 
 
Grilled chicken breast mushrooms, olive oil, garlic, lemon and hot peppers
 
 
GRILLED SCALOPINI
 
 
 
59
 
 
 
Grilled chicken breast with sauce of choice:
Cream and mushrooms, pesto, cream, pepper, cream, mustard, garlic,
honey and white wine, teriyaki sauce, herbs and lemon
 
 
CHICKEN NUGGETS
 
 
 
59
 
 
 
Fried chicken strips with crunchy, seasoned breadcrumbs coating
 
 
CHICKEN LIVER
 
 
 
63
 
 
 
In beef broth, red wine and caramelized onion. Served with mash potatoes
 
 
GRILLED HALF CHICKEN
 
 
 
84
 
 
 
Boneless, grilled half a chicken, served on a wheat and chickpeas stew bedding
 
 
PULLET WITH HERBS
 
 
 
72
 
 
 
Prime pullet in a fresh, finely chopped herbs marinade with honey
 
 
PULLET SKEWERS
 
 
 
72
 
 
 
Prime pullet skewers, marinated in herbs and honey. Accompanied by
a grilled onion and tomato skewer
 
 
Butcher's cut (300grams)
 
 
 
140
 
 
 
Our flag dish. Slow roasted and locally smoked Golan Heights veal ribs
 
 
ENTRECOTE "FEEDLOT" (250 GRAMS)
 
 
 
118
 
 
 
method of special cattle nutrition with organic weeds and vitamins
(additional 100 grams: 46 ILS)
 
 
GOLAN HEIGHTS ENTRECOTE (300 GRAMS)
 
 
 
130
 
 
 

Prime, juicy Golan Heights Entrecote. aged locally

 
 
SIRLOIN (300 GRAMS)
 
 
 
118
 
 
 
Low fat, rich in meaty flavors, Golan Heights cut. aged locally
 
 
FILLET (250 GRAMS)
 
 
 
144
 
 
 
Prime fillet mignon. Served with mashed potatoes and gravy of choice:
mushroom & pepper or citrus-wine. (Additional 100 grams: 50 ILS)
 
 
TENDER FILLET WRAPPINGS (250 GRAMS)
 
 
 
149
 
 
 
Fresh veal fillet wrapped in crispy pastry-shell with Port wine sauce
 
 
LAMB CHOPS (300 GRAMS)
 
 
 
118
 
 
 
Roasted on a grill with garlic lemon marinade and herbs
 
 
BUTCHERS CUT (300 GRAMS)
 
 
 
124
 
 
 

Strong, meaty flavors. Butchers kept this cut hidden for themselves,
being the best tasting part of the veal

 
 
VEAL RIB (100 GRAMS)
 
 
 
40
 
 
 
Golan Heights boned Entrecote
 
 
VEAL PORTERHOUSE (100 GRAMS)
 
 
 
40
 
 
 
Combined sirloin and fillet on a T-bone steak. (recommended M\MR)
 
 
LOMO A-LA PIAMENTA (250 GRAMS)
 
 
 
156
 
 
 

Classic Argentinian dish. 3 fillet Medallions, wrapped with smoked goose strips and black peppercorn. Served on a mashed potatoes bedding & wine sauce

 
 
DIEGITO FILLET (250 GRAMS)
 
 
 
175
 
 
 
A fillet mignon filled with wine-sautéed, smoked goose strips, crusted with Dutch "Mazdam" cheese. Served on a green beans bedding
 
 
MILANESE POMODORO
 
 
 
97
 
 
 
Breaded and crusted prime Golan Heights veal with tomato sauce, 
smoked goose strips and cheese crusting. Accompanied by French fries
 
 
BEEF STROGANOFF
 
 
 
97
 
 
 
Pieces of veal fillet with mustard sauce, mushroom, cream and pickles.
Served over rice and sliced vegetables
 
 
MEAT'S SPECIAL PLATTER
 
 
 
279
 
 
 
Fillet medallions, butchers cut, beef chorizo sausage and "feedlot" entrecote,Suitable for two
 
 
HAMBURGER (250 GRAMS)
 
 
 
59
 
 
 
Traditional Argentinian recipe. Prepared daily with prime entrecote cuts.
Served with potato wedges.
Additional 220 grams – 19 \ fried egg – 5 \ cheese – 8 \ smoked goose – 12 \ mushrooms – 8 \ fried onions – 5
 
 
 
 
Platters
 
 
MEAT Recommended meat selection
 
 
 
276
 
 
 
Fillet medallions, Butcher's cut
Chorizo sausages, Entrecote feedlot
 
 
MEAT PAR'IM 3.5 kilos of meat corruption
 
 
 
430
 
 
 
Grilled half chicken, Lamb mini kebabs, Chorizo sausages
Pork Entrecote, Sirloin, Butcher's cut, Empanadas, Rump steak
 
 
 
 
Specials
 
 
Lomo a La Pimienta (250 grams)
 
 
 
156
 
 
 
Classic Argentinian dish – 3 fillet Medallions,wrapped with bacon with a lot of black peppercorn, on a Bed of mashed
root vegetables, served with wine and orange sauce
 
 
Diegito fillet (250 grams)
 
 
 
186
 
 
 
A fillet filled with bacon strips and crusted with cheese. Served on a bed of green beans
 
 
A caballo (300 grams)
 
 
 
158
 
 
 
Entrecote FEEDLOT with 2 "sunny-side-up" eggs on top of it, served on a bed of French-fries 
Pork Entrecote, Sirloin, Butcher's cut, Empanadas, Rump steak
 
 
 
 
From the sea
 
 
SALMON FILLET 
 
 
 
88
 
 
 

Smoked Norwegian Salmon, marinated in rub syrup, garlic, white wine, Dijon mustard. Accompanied by mashed potatoes and cream mustard sauce
 
 
GILTHEAD BREAM FILLET
 
 
 
88
 
 
 

With herbs, olive oil and lemon. Served with side dish of choice: mashed potatoes \ French fries \ baked potato \ plain rice \ green beans
 
 
CRUNCHY CALAMARI
 
 
 
72
 
 
 
Fried crispy, fresh calamari rings. Served with homemade mayonnaise, spicy sauce and lemon
 
 
SEA SHELLS
 
 
 
77
 
 
 
In butter, garlic and white wine sauce
 
 
SEAFOOD PLATTER
 
 
 
135
 
 
 

Sea shells, tiger shrimp and calamari in lemon scented wine sauce on a bedding of white rice
 
 
BAKED SHRIMP
 
 
 
89
 
 
 
Tiger shrimp on top of light Éclair pastries with garlic and mustard sauce
 
 
SAFFRON SHRIMP
 
 
 
89
 
 
 
In white wine, garlic, cream and saffron sauce
 
 
GARLIC & BUTTER SHRIMP
 
 
 
89
 
 
 
Sautéed shrimp in butter, garlic, wine and herbs. Accompanied by plain rice
 
 
ASIAN STYLE SHRIMP
 
 
 
89
 
 
 
Shrimp and calamari sautéed in coconut milk, fresh ginger, sweet chili sauce,
 
 
 
 
Children's meal
 
 
MINI BURGER
 
 
 
49
 
 
 

Mini burger, served with vegetables and French fries. Comes with soft beverage of choice and vanilla ice-cream
 
 
KIDS' PASTA
 
 
 
49
 
 
 
Fettuccini with Pomodoro\Alfredo sauce. Comes with soft beverage of choice and vanilla ice-cream
 
 
CHICKEN NUGGETS
 
 
 
49
 
 
 
Deep fried nuggets, served with French fries. Comes with soft beverage of choice and vanilla ice-cream
 
 
CHICKEN NUGGETS
 
 
 
49
 
 
 
Deep fried nuggets, served with French fries. Comes with soft beverage of choice and vanilla ice-cream
 
 
 
 
Desserts
 
 
APPLE CRUMBLE PIE
 
 
 
39
 
 
 

Apple pie with raisins and cinnamon in a "streusel" dough crumbs coating. Served with vanilla ice cream
 
 
LITTLE SWITZERLAND
 
 
 
39
 
 
 

Mascarpone cream on chocolate meringue biscuit, within a crispy layer of dark chocolate and white chocolate stalactites on top
 
 
HOT CHOCOLATE FUDGE CAKE
 
 
 
39
 
 
 
Homemade, rich and melting chocolate fudge cake. Served with vanilla ice cream. - Gluten free
 
 
BAKED CHEESECAKE
 
 
 
39
 
 
 
Rich "New York" style cheesecake on a butter cookies bedding, topped with forest berries
 
 
CRÈME BRULEE
 
 
 
39
 
 
 
Classic French crème brulee
 
 
BISCUIT CAKE
 
 
 
39
 
 
 
Layers of biscuits, vanilla cream and crisp chocolate with a subtle chocolate ganache topping
 
 
HALVA PARFAIT
 
 
 
39
 
 
 
On a crispy chocolate and nougat bedding, Halva parfait with a gentle black & white sesame seeds garnish. Vegan, Diary free
 
 
BELGIC FINGER
 
 
 
39
 
 
 
On a crispy chocolate and nougat bedding, Belgic chocolate cream combined with Dulce de leche and dark chocolate ganache
 
 
CHICKEN NUGGETS
 
 
 
39
 
 
 
Mediterranean pastry with sweet cheese noodles combined Kadaif delicate salinity, And sweet orange syrup over it
 
 

 
 
 

 
 
 

 
 
 
 
Business Meal Menu
 
 
*All business meals will be
 
 
 

 
 
 
served between 12:00-16:00, Sundays – Fridays only

 
 
 
 
 
 
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